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Each is perfectly packed with flavor served on a Wood Fired 5″xl4″ plank flatbread.
Yes, woodfired AND band-stretched, made in Italy, non-GMO, dough proofed for 24 hours, made with 6 simple ingredients!
~Eric's creamy crab spread, a blend of melted cheeses, and a touch of Old Bay seasoning, baked to perfection!
~Classic pepperoni with melted mozzarella, finished with a drizzle of hot honey for a spicy-sweet kick.
~Some might use a more explicit "F'' word to describe this totally awesome blend of flavors! Tangy goat cheese, apples, grilled chicken, arugula, fig spread and a drizzle of hoc honey for the perfect balance of sweet and savory. A MUST try!
For those who believe that life (and food) is all about great company and even better dips.
These baskets are loaded with crispy delights just begging to be dunked, slathered, and double-dipped
(no judgment here-just don’t get caught). Whether you’re a ranch romantic, a sweet and spicy sauce connoisseur, or a BBQ bandit, we’ve got the perfect sauce to match your vibe.
So grab a bite, find your flavor soulmate and let the dipping do the talking!
~What’s summer without clam strips? Seriously! I remember one of my summer highlights as a child was going to the local county fairs and devouring a cardboard boat of clam strips! We’re not teasing on serving size so enjoy a full basket (8oz) of these served with hand-cut fries, power slaw and tartar.
~Ever feel like you need a hand? Well, we got you boo, we even battered it too. Twice. Then deep-fried it to golden perfection. Don’t worry—it’s not real fingers (we’re not that kind of place)… it’s better:) It’s fresh, never frozen, 100% skinned, boneless chicken breast, then cut into strips that suspiciously resemble a helping hand. Because yes—we are that kind of place. The kind that serves you gloriously delicious, hand-shaped fried chicken on the Sass. Don’t forget a finger lickin’ dippin sauce!
~We like BIG fish and we cannot lie! This jumbo flaky white fish is 100% natural, battered in beer ... cause we like beer. It’s fried to perfection, served with hand-cut fries, power slaw and tartar.
~Colossal tail-on shrimp in a unique coating of light batter and seasoned flour. These VERY large ... like YUGE ... succulent shrimp are served with hand-cut fries, power slaw and a side of cocktail sauce. Mmm!
Call ’em what ya want, they are perfect for passing around while you enjoy the view!
~Gooey mozzarella wrapped in seasoned bacon, drizzled with hot honey and served with ranch. I like to think of them as guilt free!
~Flash fried, crispy calamari and fried peppers, plain, or tossed in buffalo sauce served with marinara, or our house-made ranch.
~Creamy queso with a kick, loaded with shrimp, crab, and lobster, served with crispy tortilla chips.
~Who said veggies had to be boring? These green STEAMED PODS ARE LIVING THEIR BEST LIFE, TOSSED IN A HOT OLD BAY-BUTTER BATH. SALTY, SASSY, AND STRAIGHT DELISH!
~Spicy jalapeños, cream cheese, and bacon stuffed in a crispy eggroll, served with house-made ranch.
~Perfectly seasoned and seared, then drizzled with our delicious Asian inspired sauce, with a few fun things on the side. Talk about a dish with a POP!
~This recipe is so saucy, exactly what I want in an appetizer of this kind...and life too for that matter. Just imagine, mopping up the Garlic-Buttery wine sauce loaded with cherry tomatoes, capers and green onions with crusty slices of bread...in my best “Valley Girl” voice, TOTALLY delicious!
~A flavorful Asian dish made with lean protein, veggies, a sweet and savory sauce and a variety of satisfying garnishes.
~Shredded coconut breading delivers the right crunch and sweetness! Served with sweet chili sauce.
~Enjoy 8 oz of crisped up, bite-sized, seasoned perfectly and grilled to perfection salmon chunks tossed in a spicy-sweet boom boom sauce. Yes, it’s the boom that makes the bang!
~Can’t eat chicken...or perhaps just want something different? These fried cauliflower clusters are tossed in Buffalo, sprinkled with bleu cheese crumbles, served with celery and dip.
~Hand-cut fries fried in duck fat, also known as Pommes Frites, topped with parmesan and herbs, served with aioli. Crispy, tender and irresistible!
~A generous portion of shredded chicken blended with spicy buffalo sauce and creamy cheeses, served with tortilla chips.
~Jumbo soft pretzel logs topped with Eric’s famous crab dip, melted cheese, and Old Bay seasoning.
~These fresh salsas are made with a blend of fresh-cut vegetables...and possibly fruit, the most perfect seasonings and loaded with Lump Crab and Shrimp! Served with house made tortilla chips! These fresh salsas will vary by week! Possible Options: Traditional Pico or Zesty Verde.. OR For an added $2, Mango or Pineapple! Pairs fantastically with a High Tide Margarita!
~Classic bone-in wings, deliciously crispy! Tossed in sauce of your choosing and served with our house made ranch, or chunky blue cheese, for that perfect bite... oh and celery sticks too!
Sauce options: Buffalo, Garlic Buffalo, BBQ, Garlic Parmesan, Nashville Hot, Caribbean Jerk, Hot Honey Old Bay, or n1y personal favorite, "not just" Old Bay.
PS. Monday nights are $1 WING night!
One size (I think you’ll be pleased)! Served with a roll and butter… or just crackers if you so choose.
~Our cream of crab is rich and creamy made with premium crab meat, cream, half-and-half, chen seasoned with Old Bay, a Spanish sherry with a dash of pepper sauce to please the palate. Pure and simple perfection!
~A hearty, tomato-based soup, packed with carrots, tomatoes, potatoes, corn, leeks and sweet red peppers for a colorful appearance and hearty taste, along with a generous amount of lump crab meat, all seasoned with Old Bay seasoning for a distinctive flavor!
~Can't decide? Mix the two for a delicious blend of both! Yes, that's right, half Maryland Crab/half Cream of Crab. Don't knock it til' you try it!
Fresh, crisp and full of flavor!
And around here, we like to give options … most of the time anyhow, so if you’d prefer to eat with your
hands and not a fork, you can turn any salad into a wrap! Served with house made chips or upgrade!
House cut fries, onion rings, a side salad
•Salad Protein Toppers: Grilled Chicken, Grilled Shrimp, Blackened Tuna,
Blackened Salmon, Steak, Crab Cake
Dressing Options: Ranch, Blue Cheese, Balsamic, Vidalia Onion, Raspberry Vinaigrette
~Mixed greens, cherry tomatoes, cucumbers, red onions, shredded carrots and croutons, served with your choice of dressing.
~Crisp romaine tossed in creamy Caesar dressing, topped with parmesan cheese and croutons.
~TENDER KALE, FIG NUGGETS, FETA, PICKLED ONIONS AND LEMON GARLIC VINAIGRETTE THAT’S SURE TO IMPRESS!
~Creamy burrata cheese over fresh greens with tomatoes, roasted red peppers, perfectly marinated mushrooms and eggplant drizzled with balsamic glaze. Served with toasted crostini's.
~Roasted beets, creamy goat cheese and candied pecans over fresh mixed greens, drizzled with a balsamic glaze. I highly recommend adding a blackened salmon steak for a great, delicious source of protein!
~A crisp iceberg wedge copped with bleu cheese crumbles, cherry tomatoes, bacon, and drizzled with a balsamic glaze and bleu cheese dressing.
~Seared blackened tuna over a bed of mixed greens, cherry tomatoes, cucumbers, avocado, and crispy fried onions, drizzled with house-made Vidalia onion dressing. This was one of my favorites when I worked here as a kid! I also believe it’s the first time I was introduced to blackened tuna! If I could just nail down, or replicate, the exact same dressing that Marcy had!
~All the classic flavors of a “Big Mic” (IYKYK), without the bun! Crisp mixed greens, seasoned ground beef, shredded cheddar cheese, diced pickles and red onions, complete with a drizzle of house-made special sauce.
Served with our delicious house made chips, or upgrade! House cut fries – $2, onion rings – $4, a side salad – $4
*We fry our foods in Beef Tallow … NO SEED OILS!
~Crispy fried chicken, tossed in your choice of sauce, and topped with power slaw on a buttery brioche bun. This sandwich is a doozy... and we mean that in the best way possible. Most of the time it’s 8 inches, but we are not responsible for any shrinkage! Sauce Choices: Nashville Hot, Buffalo, Korean BBQ.
~We’re bringing the Philly Classic with a side of Sass. Load it up with lettuce, tomatoes, fried onions, peppers, and mushrooms (if you’re feeling bold). Choose from Chicken or Beef!
Ahi tuna, avocado and power slaw with our magic sauce on a toasted ciabatta roll. Get ready to roll up those sleeves—things are about to get delicious! Ahi is served medium rare unless requested otherwise!
~This one’s a keeper. Grilled blackened salmon, crispy bacon, lettuce, tomato, and lemon garlic aioli all on a toasted brioche bun. I’ve been told if this sandwich goes anywhere, my face will end up on a “MISSING” poster.
~Two hand-patted, smashed beef patties, melted cheese, crispy bacon, and the sauce of your choice on a fluffy brioche bun. Toppings? We got you: Lettuce, Tomato, Onion!
Cheeses: American, Provolone, Cheddar, Pepper Jack
Sauces: Mill’s Famous Smash Sauce, Bacon Habanero Pepper Jam, Dill Pickle Aioli, Smoked Bacon Aioli.
~Sink your teeth into this smoked pork masterpiece! Slow-smoked pork shoulder, hickory-kissed, and drenched in a zesty vinegar-based sauce, topped with house-made power slaw for that perfect crunch. It’s the kind of sandwich that makes you say “Yasss” with every bite.
~Move over, Kitchen Bitch. The “fruit of the sea” just made its debut! Our shrimp salad is seasoned with Old Bay, lemon, mayo, and a few secrets we can’t share. Served on a buttery croissant. Bubba approved!
~Mimi’s house-made Eastern Shore chicken salad, served on a flaky croissant. This recipe’s been passed down through generations—trust me, it’s like a family heirloom you can eat. And as for the name... Mimi gave it to herself, so don’t get your feathers ruffled.
~A house-made jumbo lump crab cake, lettuce, tomato, and Old Bay aioli on a toasted brioche bun. Broiled or fried—your call! It’s a crab cake sandwich, not a crab cake “suggestion.”
~Smoked turkey, pepper jack cheese, lettuce, avocado, crispy bacon, and chipotle mayo on ciabatta. Because sometimes, turkey needs a little bit of SASS too.
Where every bite feels like a getaway! {that, or I’m just running out of creative things to say)
~Two flour-dredged soft shell crabs, skillet-fried to golden perfection and served over a bed of rice with crisp-but-tender asparagus. It’s like summer vacation on a plate—without the sunburn.
~Perfectly seasoned, pan-seared rockfish, drizzled with rich hollandaise and served over rice with—you guessed it—crisp-but-tender asparagus. Feeling extra fancy (or hungry)? Add grilled shrimp for just $10!
~A hearty 12 oz. dry-aged Angus ribeye, cooked to order and nestled on a mountain of mashed potatoes, with asparagus tagging along for the ride. Upgrade to a Surf & Turf with one of our famous crabcakes ($MP), or toss on some grilled shrimp for $10. Either way, your taste buds win.
~An 8 oz. dry-aged, center-cut sirloin that’s tender enough to melt your heart—served with mashed potatoes and (surprise!) asparagus. Add a crabcake for Surf & Turf glory ($MP), or get shrimpy for $10!
~Two 5 oz. house-made jumbo lump crab cakes, served with Old Bay aioli, mashed potatoes, and asparagus. A local legend! Broiled or fried—after all, you’re the boss. (Price is subject to change based on market)
~Juicy, grilled chicken breast served with mashed potatoes and asparagus. Feeling peckish? Add grilled shrimp for just $10. Poultry and seafood? Now we’re talking.
~No grouchiness here—just decadence. Take any entrée and top it with sweet lump crab and a drizzle of silky hollandaise. Rich, indulgent, and fit for royalty… or at least someone who knows how to treat themselves.
~Pan-seared salmon glazed with a savory-sweet sauce, served with mashed potatoes and asparagus. It's like your taste buds just got upgraded to first class.
~A thick-cut pork chop marinated in bold island spices, grilled to juicy perfection, and served with creamy mashed potatoes and asparagus. Finished with a citrus twist and a little Caribbean sass. Vacation vibes on a plate.
~Linguine lounging in a zesty garlic-butter bath, overflowing with shrimp, crab, and lobster. Comfort food, seafood-style—bring a fork and a big appetite.
~Comfort food meets date-night vibes. Tender chicken, creamy burrata, cherry tomatoes, and a zesty lemon butter garlic sauce—all tangled up in pasta that’s as easy to love as it is to eat
~ Jumbo shrimp tossed in a spicy red sauce over a mountain of linguine. It’s fiery, flavorful, and definitely first-date risky. Bring mints.
Ages 12 and under respectfully. Don’t make us have to card you!
We pride ourselves on our spectacularly hand crafted SMASHES!
#SmashedOnTheSass … Only at The View
~Basil Hayden Bourbon and Triple Sec, Smashed with Mint, Oranges and Lemons with a Splash of Club Soda.
~Tanqueray Gin Smashed with Basil, Lemons and Cane Syrup with a Splash of Club Soda.
~Tito's Vodka mashed with Cherries, Limes and Simple Syrup with a Splash of Club Soda.
~Casamigos Reposado T equilla Smashed with Mint, Lemons, Limes and Agave Syrup with a Splash of Club Soda.
~Benchmark Bourbon mashed with hot honey, fresh basil and strawberries.
~Bacardi White Rum Smashed with Blackberries, Lemons and Simple Syrup with a Splash of Club Soda.
~Casamigos Blanco and Triple Sec Smashed Blueberries and Sour Mix
~Crown Peach Smashed with Fresh Mint, Lemons and a Splash of Citrus Fizz.
Crafting unique cocktails is a labor of love. Each drink is a masterpiece that delights the taste buds, reflecting our passion and attention to detail.
~Vodka, fresh lime, and ginger beer served in a copper cup.
~A tropical mix of White Rum, Pineapple, Cranberry and Orange Juice with splash of Grenadine and a floater of Dark Rum.
~A refreshing blend of red or white wine, citrus liqueur, fresh fruit, and a splash of soda.
~Bourbon, cranberry juice, lemon, and honey, shaken and served on the rocks.
~Tequila, fresh lime juice, agave nectar and orange juice with a salted rim. Make it spicy with jalapeno!
~Our twist on an Espresso Martini but with bourbon, coffee liqueur, and espresso!
~Bourbon, a sugar cube, bitters, a luxardo cherry and an orange twist, stirred to perfection.
~Gin, Tequila, Vodka, Run1, Triple Sec and Sour Mix with a splash of diet soda.
As in ZERO Proof!
~Orange juice, lime juice, Agave and club soda with a Tajin seasoning rim. Make it spicy if you'd like!
~Pineapple, Cranberry and Orange Juice with a spritz of Club Soda and Grenadine.
~Ginger beer, lime juice and mint for a crisp and spicy alternative.
~Lime Juice, sparkling water, honey and muddled mint is sure to be a thirst quencher!
~Muddled berries, lemon juice, and a splash of club!
~Classy, perfectly pink, and light in calories.
