Contact us today to make your reservation. We’re here to answer all your questions and ensure you have a wonderful experience.
Each is perfectly packed with flavor served on a Wood Fired 5″xl4″ plank flatbread.
Yes, woodfired AND band-stretched, made in Italy, non-GMO, dough proofed for 24 hours, made with 6 simple ingredients!
~Eric's creamy crab spread, a blend of melted cheeses, and a touch of Old Bay seasoning, baked to perfection!
~Classic pepperoni with melted mozzarella, finished with a drizzle of hot honey for a spicy-sweet kick.
~Some might use a more explicit "F'' word to describe this totally awesome blend of flavors! Tangy goat cheese, apples, grilled chicken, arugula, fig spread and a drizzle of hoc honey for the perfect balance of sweet and savory. A MUST try!
For those who believe that life (and food) is all about great company and even better dips.
These baskets are loaded with crispy delights just begging to be dunked, slathered, and double-dipped
(no judgment here-just don’t get caught). Whether you’re a ranch romantic, a sweet and spicy sauce connoisseur, or a BBQ bandit, we’ve got the perfect sauce to match your vibe.
So grab a bite, find your flavor soulmate and let the dipping do the talking!
~No need to hit the Boardwalk for these bits of heaven, as we are bringing the Boardwalk to you!!! Hand-cue fries served fresh with garlic aioli, or a bottle of n1alc vinegar!
~A generous portion of Golden-fried chicken tenders (antibiotic free) served with hand-cut fries, power slaw and your choice of honey mustard, buffalo, ranch, BBQ sauce or any other sauce!
~This jumbo flaky white fish is 100% natural, chemical free and battered in Samuel Adams Boston Lager. It's fried co perfection, served with hand-cut fries, power slaw and house-made tartar.
~Colossal tail-on shrimp in a unique coating of light batter and seasoned flour. These VERY large and succulent shrimp are served with hand-cut fries, power slaw and a side of cocktail sauce.
Call ’em what ya want, they are perfect for passing around while you enjoy the view!
~Gooey mozzarella wrapped in crispy seasoned bacon, drizzled with hot honey and served with ranch.
~Enjoy 8 oz of crisped up, bite-sized, seasoned perfectly and grilled to perfection salmon chunks tossed in a spicy-sweet boom boom sauce. Yes, it's the boom that makes the bang!
~Flash fried, crispy calamari and fried peppers, plain, or tossed in buffalo sauce served with marinara, or our house-made ranch.
~Hand-cut fries fried in duck fat, also known as Pommes Frites, topped with parmesan and herbs, served with aioli. Crispy, tender and irresistible!
~Creamy queso with a kick, loaded with shrimp, crab, and lobster, served with crispy tortilla chips.
~Shredded chicken blended with spicy buf£'llo sauce and creamy cheeses, served with tortilla chips.
~Creamy burrata cheese over fresh greens with tomatoes, roasted red peppers, perfectly marinated mushrooms and eggplant drizzled with balsamic glaze. Served with toasted crosrini's.
~Jumbo soft pretzel logs copped with Eric's famous crab dip, melted cheese, and Old Bay seasoning.
~Spicy jalapenos, cream cheese, and bacon scuffed in a crispy eggroll, served with house made ranch sauce.
~Shredded coconut breading delivers the right crunch and sweetness! Served with sweet chili sauce.
~Seared ahi tuna over crispy woncon chips, topped with jalapefios, guacmaole, pickled ginger and seaweed salad then drizzled with a spicy mayo and dragon sauce.
~Shredded coconut breading delivers the right crunch and sweetness! Served with sweet chili sauce.
~Coochie Boards - yes that's right, Coochie Boards as life's too short to be boring! No 2 are ever the same! An assortment of cured meats, artesian cheeses, crackers, fruits, nuts, chocolates and spreads.
~Southern style tart green tomatoes coated in seasoned Hour and yellow corn meal with just a hint of salt and pepper to bring out the tomato f1avor served with a zesty remoulade.
~Classic bone-in wings, deliciously crispy! Tossed in sauce of your choosing and served with our house made ranch, or chunky blue cheese, for that perfect bite... oh and celery sticks too!
Sauce options: Buffalo, Garlic Buffalo, BBQ, Garlic Parmesan, Nashville Hot, Caribbean Jerk, Hot Honey Old Bay, or n1y personal favorite, "not just" Old Bay.
PS. Monday nights are $1 WING night!
One size (I think you’ll be pleased)! Served with a roll and butter… or just crackers if you so choose.
~Our cream of crab is rich and creamy made with premium crab meat, cream, half-and-half, chen seasoned with Old Bay, a Spanish sherry with a dash of pepper sauce to please the palate. Pure and simple perfection!
~A hearty, tomato-based soup, packed with carrots, tomatoes, potatoes, corn, leeks and sweet red peppers for a colorful appearance and hearty taste, along with a generous amount of lump crab meat, all seasoned with Old Bay seasoning for a distinctive flavor!
~Can't decide? Mix the two for a delicious blend of both! Yes, that's right, half Maryland Crab/half Cream of Crab. Don't knock it til' you try it!
Fresh, crisp and full of flavor!
And around here, we like to give options … most of the time anyhow, so if you’d prefer to eat with your
hands and not a fork, you can turn any salad into a wrap! Served with house made chips or upgrade!
House cut fries, onion rings, a side salad
•Salad Protein Toppers: Grilled Chicken, Grilled Shrimp, Blackened Tuna,
Blackened Salmon, Steak, Crab Cake
Dressing Options: Ranch, Blue Cheese, Balsamic, Vidalia Onion, Raspberry Vinaigrette
~Mixed greens, cherry tomatoes, cucumbers, red onions, shredded carrots and croutons, served with your choice of dressing.
~Crisp romaine tossed in creamy Caesar dressing, topped with parmesan cheese and croutons.
~Roasted beets, creamy goat cheese and candied pecans over fresh mixed greens, drizzled with a balsamic glaze.
~A crisp iceberg wedge copped with bleu cheese crumbles, cherry tomatoes, bacon, and drizzled with a balsamic glaze and bleu cheese dressing.
~Seared blackened tuna over a bed of mixed greens, cherry tomatoes, cucumbers, avocado, and crispy fried onions, drizzled with house-made Vidalia onion dressing. This was one of my favorites when I worked here as a kid! I also believe it's the first time I was introduced to blackened tuna! If I could just nail down, or replicate, the exact same dressing that Marcy had!
~All the classic flavors of a"Big Mic" (IYKYK), without the bun! Crisp mixed greens, seasoned ground beef, shredded cheddar cheese, diced pickles and red onions, complete with a drizzle of house-made special sauce. Eat this several times a week to get ready for bikini... I mean BOATING season! No, but seriously, packed with protein, this healthy version has all the savoring taste of something you probably shouldn't be eating!
Served with our delicious house made chips, or upgrade! House cut fries – $2, onion rings – $4, a side salad – $4
*We fry our foods in Beef Tallow … NO SEED OILS!
~Crispy fried chicken tossed in your choice of sauce, topped with power slaw on a brioche bun.
It's a doozy of a chicken sandwich (a good doozy). Sauce Choices: Nashville Hot, Buffalo, Korean BBQ
~When I dip, you dip, we dip! Everyone's going to want to dip this one for sure! Slow-roasted beef layered in a roll with melted provolone and caramelized onions served with au jus.
~This was a favorite from last season that was begged to be brought back! Grilled blackened salmon...8 oz too...with crispy bacon, lettuce and tomato complimented with our lemon garlic aioli on toasted brioche bun.
~Seared and blackened ahi tuna with avocado, fresh greens, and chipotle aioli on a toasted ciabatta roll.
~BEEF, it does a body good! Or is that milk?!?! Anyhoo, TWO hand patted, then smashed, beef patties with melted cheese, bacon and Mill's special sauce (we'd tell ya but then you know, we'd have to ... dunk you in the river) on a brioche bun. Cheese Choice: American, Provolone, Cheddar, Pepper Jack
~Our delicious house-made jumbo lump crab cake smashed in between sourdough bread with melted cheese and grilled to buttery perfection! If you dare, add a bowl of our MD crab
soup for dipping! Regardless, this melted delight is sure to turn a crabby person into a sass'ified one!
~Mimi's house-made Eastern Shore chicken salad served on a flaky croissant. When I was growing up, I remember her making this passed down recipe for sauce by the mega batches. It was a staple at every Holiday dinner! I hope you enjoy it as much as me. As for the "name", well she gave it to herself so don't get your panties in a bunch!
~House-made jumbo lump crab cake with lettuce, tomato, and Old Bay aioli on a coasted brioche bun. Broiled or fried, you decide!
~Grilled chicken with pepper jack cheese, guacomole, crispy bacon and chipotle mayo on a ciabatta.
~You won't be disappointed with this hand-fillet fish sandwich! It's 100% natural, chemical free and battered in Samuel Adams Boston Lager. Mmnunmm yummm! Enjoy this crispy, golden-fried fish nestled between a toasted brioche bun, topped with pickles and remoulade! P.S. It's HUGE!
Where every bite feels like a getaway! {that, or I’m just running out of creative things to say)
~This is Corey's personal recipe! He's raved about 1t forever and JUSt recently, FINALLY, shared it with us! Crispy fried chicken, perfectly battered, if I do say so myself, atop a large golden Belgian waffle, drizzled with Corey's spicy maple honey mustard sauce. Served with our house made power slaw. OMG! That is all! Did I say it's Corey's?!?!?
~Build your bowl by picking your protein! Served warm in a creamy garlic sauce atop basmati rice with Naan bread. Protein Options: Grilled Chicken $15.45, Grilled Shrimp $19.45, Blackened Tuna $19.45, Blackened Salmon $20.45
~Pan-seared salmon with a savory-sweet glaze, served with the potato and green of the week.
~Two 5 oz house made jumbo lump crab cakes, served with Old Bay aioli, the potato and green of the week. A Staple! Broiled or fried, you decide!
~Crispy fried chicken breast, as in Corey's crispy fried chicken, served with the potato and green of the week. It can be Sunday dinner every day with this favorite home style comfort option!
~A rotating cut of steak served with the potato and green of the week.
~Colossal fried shrimp over cheesy grits and crispy fried green tomatoes, finished with a Cajun cream sauce. A Southern inspired favorite here on the Sass!
~Steak of the week and one house made jumbo lump crab cake served with Old Bay aioli, the potato and green of the week.
~Weekly Chef's special pasta dish, featuring fresh ingredients and bold flavors served with garlic bread.
Ages 12 and under respectfully. Don’t make us have to card you!
$3.00 and FREE REFILLS. But water is better!
LEMONADE
ICED TEA
SODA: PEPSI, DIET PEPSI, DR. PEPPER, MT DEW, STARRY, GINGERALE, MUG ROOTBEER
JUICES: ORANGE JUICE, CRANBERRY JUICE
We pride ourselves on our spectacularly hand crafted SMASHES!
#SmashedOnTheSass … Only at The View
~Basil Hayden Bourbon and Triple Sec, Smashed with Mint, Oranges and Lemons with a Splash of Club Soda.
~Tanqueray Gin Smashed with Basil, Lemons and Cane Syrup with a Splash of Club Soda.
~Tito's Vodka mashed with Cherries, Limes and Simple Syrup with a Splash of Club Soda.
~Casamigos Reposado T equilla Smashed with Mint, Lemons, Limes and Agave Syrup with a Splash of Club Soda.
~Bombay Gin Smashed with Raspberries, Chambord, Mint and Cane Syrup with a Splash of Club Soda.
~Bacardi White Rum Smashed with Blackberries, Lemons and Simple Syrup with a Splash of Club Soda.
~Casamigos Blanco and Triple Sec Smashed Blueberries and Sour Mix
~Crown Peach Smashed with Fresh Mint, Lemons and a Splash of Citrus Fizz.
Crafting unique cocktails is a labor of love. Each drink is a masterpiece that delights the taste buds, reflecting our passion and attention to detail.
~Vodka, fresh lime, and ginger beer served in a copper cup.
~A tropical mix of White Rum, Pineapple, Cranberry and Orange Juice with splash of Grenadine and a floater of Dark Rum.
~A refreshing blend of red or white wine, citrus liqueur, fresh fruit, and a splash of soda.
~Bourbon, cranberry juice, lemon, and honey, shaken and served on the rocks.
~Tequila, fresh lime juice, agave nectar and orange juice with a salted rim. Make it spicy with jalapeno!
~Our twist on an Espresso Martini but with bourbon, coffee liqueur, and espresso!
~Bourbon, a sugar cube, bitters, a luxardo cherry and an orange twist, stirred to perfection.
~Gin, Tequila, Vodka, Run1, Triple Sec and Sour Mix with a splash of diet soda.
As in ZERO Proof!
~Orange juice, lime juice, Agave and club soda with a Tajin seasoning rim. Make it spicy if you'd like!
~Pineapple, Cranberry and Orange Juice with a spritz of Club Soda and Grenadine.
~Ginger beer, lime juice and mint for a crisp and spicy alternative.
~Lime Juice, sparkling water, honey and muddled mint is sure to be a thirst quencher!
~Muddled berries, lemon juice, and a splash of club!
~Classy, perfectly pink, and light in calories.
