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aka Coochie Boards you can actually eat and you’ll want every inch because they’re so good, you’ll forget it’s flatbread and not foreplay! Each is perfectly packed with flavor served on a Wood Fired 5″x14″ plank flatbread.
Yes, woodfired AND hand-stretched, made in Italy, non-GMO, dough proofed for 24 hours, made with 6 simple ingredients! Gluten Free Option Available for an additional $3.00!
~A beautiful combination of sweet and salty flavors, featuring habanero hot pepper bacon jam, burrata cheese, the delicate sweetness of pears balanced by the saltiness of prosciutto. Topped with peppery arugula!
~Slathered with basil pesto and topped with steak strips, blue cheese crumbles, beets, baby arugula and tossed in a lemon vinaigrette then finished with pickled onions!
~Classic pepperoni with melted mozzarella, finished with a drizzle of hot honey for a spicy-sweet kick.
~Some might use a more explicit “F” word to describe this freakin’ awesome blend of flavors! A base of fig spread, tangy goat cheese, apples, grilled chicken and arugula with a drizzle of hot honey for the perfect balance of sweet and savory.
For those who believe that life (and food) is all about great company and even better dips.
These baskets are loaded with crispy delights just begging to be dunked, slathered, and double-dipped (no judgment here—just don’t get caught)Oh and what’s a basket without fries? Especially these fries!!
No need to hit the Boardwalk for these bits of heaven, as we are bringing the Boardwalk to you!!!
~ It’s fall ya’ll so you know what that means?!?!?! Oyster party in a basket! Golden-fried, briny little beauties piled high like they just rolled in from the bay with VIP passes. Crispy on the outside, ocean-sweet on the inside—served with power slaw and a side of “don’t even think about sharing” fries and a lemon wedge that’s basically begging for a squeeze ... so unleash your inner sea-foodie, and dive in.
~Ever feel like you need a hand? Well, we got you boo, we even battered it too. Twice. Then deep-fried it to golden perfection. Don’t worry—it’s not real fingers (we’re not that kind of place)… it’s better:) It’s fresh, never frozen, 100% skinned, boneless chicken breast, then cut into strips that suspiciously resemble a helping hand. Because yes—we are that kind of place. The kind that serves you gloriously delicious, hand-shaped fried chicken on the Sass. Don’t forget a finger lickin’ dippin sauce!
~We like BIG fish and we cannot lie! This jumbo flaky white fish is 100% natural, battered in beer ... cause we like beer. It’s fried to perfection, served with hand-cut fries, power slaw and tartar.
~Colossal tail-on shrimp in a unique coating of light batter and seasoned flour. These VERY large ... like YUGE ... succulent shrimp are served with hand-cut fries, power slaw and a side of cocktail sauce. Mmm!
Call ’em what ya want, they are perfect for passing around while you enjoy the view!
~These are not Aunt Ellen’s deviled eggs! No Ma’am, but they are just as good, packed with a lil heat, the perfect blend of seasonings to make your mouth beg for just one more bite! Topped with bacon chucks, a jalapeno pepper slice, scallions and a drizzle of Sriracha.
~Gooey mozzarella wrapped in seasoned bacon, drizzled with hot honey and served with ranch. I like to think of them as guilt free!
~Flash fried, crispy calamari and fried peppers, plain, or tossed in buffalo sauce served with marinara, or our house-made ranch.
~Creamy queso with a kick, loaded with shrimp, crab, and lobster, served with crispy tortilla chips.
~Be sure to ask the “Roll of the Week” as we have so many flavorful, fun recipes and cant wait to share!
~A turkey leg that’s anything but humble. Fried to golden perfection, this hand-held feast is equal parts crispy skin, juicy meat, and primal satisfaction. No fork. No knife. No regrets.
~Tender littleneck clams take a boozy bath in garlicky butter, white wine, and a splash of craft beer—steaming open and soaking up every sip of liquid gold.
~A flavorful Asian dish made with lean protein, veggies, a sweet and savory sauce and a variety of satisfying garnishes.
~Bursting with flavors and a hint of spice, these juicy, tender meatballs are covered in a sweet and savory glaze paired with a creamy dip to cool it all down!
~STFD! Back by popular demand! Yup, OUR (IYKYK) ahi tuna over crispy wonton chips, topped with jalapeños, avocado, pickled ginger and seaweed salad then drizzled with our secret sauces.
~Enjoy 8 oz of bite-sized, seasoned perfectly and grilled to perfection salmon chunks drizzled with a spicy-sweet boom boom sauce.
~6 Briny beauties harvested from the heart of some salty watershed, served chilled and kissed with that signature salty-sweet tide. Perfect with a squeeze of lemon, a dab of cocktail sauce, or just as nature intended. Pure salty magic, one slurp at a time.
~Golden, hand-cut fries get the VIP treatment—tossed with sea salt, Parmesan, a kiss of white truffle oil, and a sassy sprinkle of red-pepper flakes. Then we drizzle ‘em fo’ shizzle with sweet balsamic glaze and serve with a creamy house aioli for dunking.
~All the kick of your favorite bar-snack poppers—no deep fryer required. Creamy cream cheese and sharp cheddar swirl together with fire-kissed jalapeños, smoky bacon crumbles, and a crunchy golden breadcrumb topping. Served bubbling hot so you can scoop, dunk, and pop every spicy, cheesy bite.
~Shredded coconut breading delivers the right crunch and sweetness! Served with sweet chili sauce.
~Jumbo soft pretzel logs topped with Eric’s famous crab dip, melted cheese, and Old Bay seasoning.
~Classic bone-in wings, deliciously crispy and sized appropriately! Tossed in sauce of your choosing and served with our house made ranch, or chunky blue cheese! Sauce options: Buffalo, Garlic Buffalo, Garlic Parmesan, Nashville Hot, Caribbean Jerk, or OldBay!
One size (I think you’ll be pleased)! Served with a roll and butter… or just crackers if you so choose.
~Our cream of crab is rich and creamy made with premium crab meat, cream, half-and-half, chen seasoned with Old Bay, a Spanish sherry with a dash of pepper sauce to please the palate. Pure and simple perfection!
~A hearty, tomato-based soup, packed with carrots, tomatoes, potatoes, corn, leeks and sweet red peppers for a colorful appearance and hearty taste, along with a generous amount of lump crab meat, all seasoned with Old Bay seasoning for a distinctive flavor!
~Can't decide? Mix the two for a delicious blend of both! Yes, that's right, half Maryland Crab/half Cream of Crab. Don't knock it til' you try it!
~Could be French Onion, could be Butternut Squash! Just ask if your server forgets, they can’t remember everything ya know!
Fresh, crisp and full of flavor!
And around here, we like to give options…most of the time anyhow,
so if you’d prefer to eat with your hands and not a fork, you can turn any salad into a wrap!
Gluten Free option +$3.00. Served with house made chips or upgrade!
Pickle on a Stick – $1, House cut fries – $2, SWEET potato fries – $3, onion rings – $4, a side salad – $5
Salad Protein Toppers: Grilled Chicken $8, Grilled Shrimp $10, Blackened Tuna $12,
Blackened Salmon $12, Steak $Market, Crab Cake $Market
Dressing Options: Ranch, Blue Cheese, Balsamic, Vidalia Onion, Raspberry Vinaigrette
~Mixed greens, cherry tomatoes, cucumbers, red onions, shredded carrots and croutons, just choose dressing!
~Crisp romaine tossed in creamy Caesar dressing, topped with parmesan cheese and croutons.
~Our massaged Kale Salad with Pear and Fig is a delicious and satisfying salad that is perfect for any meal. It's absolutely packed with flavor, from the dried fig nuggets to shaved Parmesan cheese and the pickled onions. Massaged with a Lemon Tahini Dressing, this salad recipe will leave you feeling full and happy.
~This Autumn Spinach Salad with Sweet Potato & Burrata is filled with fall goodness: fresh spinach, crisp apple slices, sweet potatoes, beets, spiced pecans and a creamy burrata ball drizzled with Citrus Honey Vinaigrette.
~This Autumn Arugula House Salad is perfect for when the temperatures start to drop. Peppery arugula with thinly sliced apples and dried cranberries, all drizzled in a delicious fig vinaigrette and topped with crumbled goat cheese and spiced pecans. So crunchy, crisp and delicious!
~Seared blackened tuna over a bed of mixed greens, cherry tomatoes, cucumbers, avocado, and crispy fried onions, drizzled with house-made Vidalia onion dressing. This was one of my favorites when I worked here as a kid! I also believe it’s the first time I was introduced to blackened tuna!
~All the classic flavors of a “Big Mic” (IYKYK), without the bun! Crisp mixed greens, seasoned ground beef, shredded cheddar cheese, diced pickles and red onions, complete with a drizzle of house-made special sauce.
Because sometimes, your meal should be as easy to hold as it is to devour. No forks, no knives—just you, your sandwich, and a whole lot of happiness. Served with our delicious house made chips, or upgrade!
Pickle on a Stick – $1, House cut fries – $2, SWEET potato fries – $3, onion rings – $4, a side salad – $5
~Crispy fried chicken, dosed in Nashville Hot sauce, and topped with power slaw on a buttery brioche bun. This sandwich is a doozy... and we mean that in the best way possible. Most of the time it’s 8 inches, but we are not responsible for any shrinkage!
~We’re bringing the Philly Classic with a side of Sass. Load it up with lettuce, tomatoes, fried onions, peppers, and mushrooms (if you’re feeling bold). Choose from Chicken or Beef!
~Ahi tuna, seared to perfection, and power slaw with our magic sauce on a toasted ciabatta roll. Get ready to roll up those sleeves—things are about to get delicious! Ahi is served medium rare unless requested otherwise!
~This one’s a keeper. Grilled blackened salmon, crispy bacon, lettuce, tomato, and lemon garlic aioli all on a toasted brioche bun. I’ve been told if this sandwich goes anywhere...well lets just say, I’ve been warned!
~Two hand-patted, smashed beef patties, melted cheese (American, Cheddar or Pepper Jack), crispy bacon, and the sauce of your choice on a fluffy brioche bun. Toppings? We got you: Lettuce, Tomato, Onion!
Sauces: Mill’s Famous Smash Sauce, Bacon Habanero Pepper Jam, Smoked Bacon Aioli.
~You don’t need to be a striking streetcar worker to sink your teeth into this classic! A toasty french bread filled with fried oysters, shredded lettuce, tomatoes, pickles and boom boom sauce for a kick!
~Our delicious house-made jumbo lump crab cake smashed in between sourdough bread with melted cheese and grilled to buttery perfection! If you dare, add a bowl of our MD crab soup for dipping! Regardless, this melted delight is sure to turn a crabby person into a sass’ified one! *Ask about the Grilled Cheese of the week....
~Mimi’s house-made Eastern Shore chicken salad, served on a flaky croissant. This recipe’s been passed down through generations—trust me, it’s like a family heirloom you can eat. And as for the name... Mimi gave it to herself, so don’t get your feathers ruffled.
~When you can’t decide between the two, you make a MASH UP! Shaved beef sizzled with caramelized onions, smothered in gooey provolone, tucked into a crusty hoagie brushed with tangy horseradish cream sauce, aka Jesse’s chip dippin’ sauce. Served with a rich sherry-thyme beef jus for the ultimate dunk. Sharp, creamy, beefy—every bite is a steakhouse and street-cart love affair!
~Cranberry Aioli sets the mood for a flavor burst of Thanksgiving’ish in your mouth. Arugula, caramelized onions, brie cheese and roasted turkey on a toasted ciabatta. Yummmmmm!
~A house-made jumbo lump crab cake, lettuce, tomato, and Old Bay aioli on a toasted brioche bun. Broiled or fried—your call! It’s a crab cake sandwich, not a crab cake “suggestion”.
Where every bite feels like a mini vacation… or at least a delicious distraction from your inbox.
🕔 Available starting at 5 PM – Our chefs need a little time to stretch, sharpen their knives, and emotionally prepare for your excellent taste.
~8 oz of Ahi Tuna perfectly seasoned and sizzled then served over a yukon gold potato cake and miso lime glazed edamame. Drizzled with Dragon Sauce & topped with fried rice noodles!
~Yes, you read that right! A CRAB STEAK as in 10 ounces of pure house made jumbo lump crab meat, gently bound and seared to golden perfection—no fillers, just sweet, succulent crabmeat that melts in your mouth. Served alongside mashed taters & fresh greens. (Price is subject to change based on market)
~A true classic: flaky, wild-caught rockfish pan-seared until golden, then crowned “Oscar-style” with sweet lump crab meat served over mashed taters and fresh greens, then finished with a decadent drizzle of silky Béarnaise sauce. Bright, buttery, and fit for royalty—this dish brings the Bay’s best straight to your plate
~Flaky, perfectly seared salmon shines atop roasted sweet potatoes, root vegetables and a kale blend for a plate that tastes like a fall sunset. Sweet, savory, and just a little earthy— this is comfort food that still feels fresh and bright.
~Wave after wave of flavor! Tender sheets of pasta are stacked with succulent shrimp, sweet lump crab, and tender lobster, all folded into a creamy garlic-Parmesan sauce with hints of fresh herbs and a splash of white wine. Baked until bubbly and golden, it’s a decadent dive into the best of the ocean—forks first.
~Bone in and garnished with sautéed apples, mashed sweet potatoes and a warm spinach salad for a full fall dinner. Enough said!
~Gobble up the comfort! Hand-carved, juicy turkey breast smothered in rich pan gravy, with all the trimmings that make the holidays worth the stretchy pants—creamy mashed potatoes, savory herb stuffing, garden-green beans, and a dollop of tangy cranberry sauce. It’s the full Thanksgiving feast, no calendar required. Add a dinosaur sized churkey leg for an additional $15.00
~A hug in a bowl, just like childhood. Tender chicken, sweet carrots, garden peas, hearty potatoes and corn swim in a creamy, dreamy chicken gravy that tastes like Mom’s kitchen on a snow day. We top it with 2 fluffy buttermilk biscuits made for dunking and soaking up every drop.
~Return of the Mac! Be sure to inquire about this fall comfort dish! It could be any of the following and then some! Lobster Mac, Buffalo Chicken Mac, BBQ Brisket Mac, Squid Mac (No, never, just making sure you’re still paying attention!).
~An 8 oz. dry-aged, center-cut sirloin that’s tender enough to melt your heart—served with mashed potatoes and a fresh green. Add a crabcake for Surf & Turf glory ($MP), or get shrimpy for $10!
~Each week we will select a special cut of beef to feature alongside our regular menu. It might be a tasty strip, a marbled ribeye, or a local cut—always premium, always perfectly prepared. Be sure to ask! Add a crabcake for Surf & Turf glory ($MP), or get shrimpy for $10!
Ages 12 and under respectfully. Don’t make us have to card you!
We pride ourselves on our spectacularly hand crafted SMASHES!
#SmashedOnTheSass … Only at The View
~Basil Hayden Bourbon and Triple Sec, Smashed with Mint, Oranges and Lemons with a Splash of Club Soda.
~Tanqueray Gin Smashed with Basil, Lemons and Cane Syrup with a Splash of Club Soda.
~Tito's Vodka mashed with Cherries, Limes and Simple Syrup with a Splash of Club Soda.
~Casamigos Reposado T equilla Smashed with Mint, Lemons, Limes and Agave Syrup with a Splash of Club Soda.
~Benchmark Bourbon mashed with hot honey, fresh basil and strawberries.
~Bacardi White Rum Smashed with Blackberries, Lemons and Simple Syrup with a Splash of Club Soda.
~Casamigos Blanco and Triple Sec Smashed Blueberries and Sour Mix
~Crown Peach Smashed with Fresh Mint, Lemons and a Splash of Citrus Fizz.
Crafting unique cocktails is a labor of love. Each drink is a masterpiece that delights the taste buds, reflecting our passion and attention to detail.
~Vodka, fresh lime, and ginger beer served in a copper cup.
~A tropical mix of White Rum, Pineapple, Cranberry and Orange Juice with splash of Grenadine and a floater of Dark Rum.
~A refreshing blend of red or white wine, citrus liqueur, fresh fruit, and a splash of soda.
~Bourbon, cranberry juice, lemon, and honey, shaken and served on the rocks.
~Tequila, fresh lime juice, agave nectar and orange juice with a salted rim. Make it spicy with jalapeno!
~Our twist on an Espresso Martini but with bourbon, coffee liqueur, and espresso!
~Bourbon, a sugar cube, bitters, a luxardo cherry and an orange twist, stirred to perfection.
~Gin, Tequila, Vodka, Run1, Triple Sec and Sour Mix with a splash of diet soda.
As in ZERO Proof!
~Orange juice, lime juice, Agave and club soda with a Tajin seasoning rim. Make it spicy if you'd like!
~Pineapple, Cranberry and Orange Juice with a spritz of Club Soda and Grenadine.
~Ginger beer, lime juice and mint for a crisp and spicy alternative.
~Lime Juice, sparkling water, honey and muddled mint is sure to be a thirst quencher!
~Muddled berries, lemon juice, and a splash of club!
~Classy, perfectly pink, and light in calories.
